Eaton – SIHAZYM Flot

SIHAZYM Flot enzyme is a liquid enzyme preparation produced by submerged fermentation of a selected strain of the fungus Aspergillus Niger. A specific purification process removes undesirable cinnamylesterase as well as color and odor, resulting in a crystal clear, odorless enzyme preparation. The enzyme is a pectinase preparation containing mainly pectinlyase, polygalacturonase and pectin esterase activities. Pectic substances are therefore broken down very rapidly in the grape must.