Eaton – BECOGUR 200

BECOGUR 200 diatomaceous earth is a fine diatomaceous earth providing particularly high efficiency for the fine filtration of beer, wine, must, oil, fats, gelatin, pectin, sugar, vinegar, alcohol, and other liquids.

Diatomaceous earth is produced from the silicaceous deposits of microscopic diatoms. The fine, powdery BECOGUR 200 diatomaceous earth is produced by mixing specially selected particle sizes. It is largely free from non-filtering components such as fine dust and silica sand.